Showing 1 - 4 results of 4 for search 'Claudia Bas-Bellver', query time: 0.02s Refine Results
  1. 1
    Effect of Processing and <i>In Vitro</i> Digestion on Bioactive Constituents of Powdered IV Range Carrot (<i>Daucus carota</i>, L.) Wastes

    Effect of Processing and <i>In Vitro</i> Digestion on Bioactive Constituents of Powdered IV Range Carrot (<i>Daucus carota</i>, L.) Wastes by Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

    Published 2023-02-01
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  2. 2
    Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products

    Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products by Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

    Published 2022-11-01
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  3. 3
    Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients

    Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients by Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

    Published 2023-09-01
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  4. 4
    Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility

    Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds... by Bibiana Ramírez-Pulido, Claudia Bas-Bellver, Noelia Betoret, Cristina Barrera, Lucía Seguí

    Published 2021-04-01
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