Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake by Akihiro Nakagawa, Ghiovani Z. Raniero, Kimberli P. Berwig, Claudia C.F. Monteiro, Isabel Sousa, Antonio R.G. Monteiro

Get full text

Charcoal Produced with Brewing Malt Residue, Development and Characterization by Ghiovani Z. Raniero, Julia C. Zancheta, Jaqueline G.B. Januario, Claudia C.F. Monteiro, Antonio R.G. Monteiro

Get full text

Bio Compound to Replace Wood Agglomerates Produced with Brewery Malt Waste by Danyele A. Nakamura, Leonardo M. Machado, Ghiovani Z. Raniero, Antonio R.G. Monteiro, Fernando M. da Silva, Claudia C.F. Monteiro

Get full text

Cold Brewing Process to Produce Light Beer by Ghiovani Z. Raniero, Claudia C. F. Monteiro, Jeferson Beccari, Antonio S. Dacome, Silvio C. Costa, Carlos E. Barao, Antonio R. G. Monteiro

Get full text

Application of NIR for Rapid Determination of Flour Quality by Machine Learning by Denise de M. B. da Silva, Icaro C. Francisco, Ghiovanni Z. Raniero, Claudia C. F. Monteiro, Diogo F. Rossoni, Antonio R.G. Monteiro

Get full text