Energy Requirement for Elderly CKD Patients by Claudia D’Alessandro, Domenico Giannese, Monica Avino, Adamasco Cupisti

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Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology by Costanza Ceccanti, Lucia Guidi, Claudia D’Alessandro, Adamasco Cupisti

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Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet by Claudia D’Alessandro, Domenico Giannese, Vincenzo Panichi, Adamasco Cupisti

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Physical Activity and Renal Transplantation by Vincenzo Bellizzi, Adamasco Cupisti, Alessandro Capitanini, Patrizia Calella, Claudia D'Alessandro

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Introito calorico e nutrizionale in un gruppo di pazienti con trapianto di rene by Patrizia Calella, Claudia D’Alessandro, Domenico Giannese, Massimiliano Barsotti, Vincenzo Bellizzi

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Diagnosis, Prevalence and Significance of Obesity in a Cohort of CKD Patients by Diego Moriconi, Claudia D’Alessandro, Domenico Giannese, Vincenzo Panichi, Adamasco Cupisti

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Nutritional Treatment as a Synergic Intervention to Pharmacological Therapy in CKD Patients by Domenico Giannese, Claudia D’Alessandro, Vincenzo Panichi, Nicola Pellegrino, Adamasco Cupisti

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RAASi Therapy Attenuates the Association between 24-h Urinary Potassium Excretion and Dietary Potassium Intake in CKD Patients by Domenico Giannese, Claudia D’Alessandro, Nicola Pellegrino, Vincenzo Panichi, Adamasco Cupisti

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Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review by Claudia D’Alessandro, Alessia Benedetti, Antonello Di Paolo, Domenico Giannese, Adamasco Cupisti

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Protection of Residual Renal Function and Nutritional Treatment: First Step Strategy for Reduction of Uremic Toxins in End-Stage Kidney Disease Patients by Adamasco Cupisti, Piergiorgio Bolasco, Claudia D’Alessandro, Domenico Giannese, Alice Sabatino, Enrico Fiaccadori

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Dieta ipoproteica: Riassunto delle Caratteristiche del Prodotto by Andreana De Mauri, Deborah Carrera, Elena Capello, Sergio Riso, Doriana Chiarinotti, Claudia D'Alessandro

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Il dosaggio del FGF23 con metodica automatizzata: un’esperienza monocentrica nella malattia renale cronica by Caterina Pelosini, Teresa Lucchese, Claudia Mannucci, Claudia D’Alessandro, Roberta Centoni, Maria Rita Sessa

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Nutritional Aspects in Diabetic CKD Patients on Tertiary Care by Claudia D’Alessandro, Massimiliano Barsotti, Caterina Cianchi, Claudia Mannucci, Riccardo Morganti, Serena Tassi, Adamasco Cupisti

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Medical Nutritional Therapy for Patients with Chronic Kidney Disease not on Dialysis: The Low Protein Diet as a Medication by Adamasco Cupisti, Maurizio Gallieni, Carla Maria Avesani, Claudia D’Alessandro, Juan Jesus Carrero, Giorgina Barbara Piccoli

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Kidney Stone Prevention: Is There a Role for Complementary and Alternative Medicine? by Adamasco Cupisti, Domenico Giannese, Claudia D’Alessandro, Alessia Benedetti, Vincenzo Panichi, Carlo Alfieri, Giuseppe Castellano, Piergiorgio Messa

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Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets? by Adamasco Cupisti, Domenico Giannese, Diego Moriconi, Claudia D'Alessandro, Massimo Torreggiani, Giorgina B. Piccoli, Giorgina B. Piccoli

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Of Mice and Men: The Effect of Maternal Protein Restriction on Offspring’s Kidney Health. Are Studies on Rodents Applicable to Chronic Kidney Disease Patients? A Narrative Review by Massimo Torreggiani, Antioco Fois, Claudia D’Alessandro, Marco Colucci, Alejandra Oralia Orozco Guillén, Adamasco Cupisti, Giorgina Barbara Piccoli

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Assessment of physical activity, capacity and nutritional status in elderly peritoneal dialysis patients by Adamasco Cupisti, Claudia D’Alessandro, Viviana Finato, Claudia Del Corso, Battista Catania, Gian Marco Caselli, Maria Francesca Egidi

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Lung ultrasound and BNP to detect hidden pulmonary congestion in euvolemic hemodialysis patients: a single centre experience by Domenico Giannese, Alessandro Puntoni, Adamasco Cupisti, Riccardo Morganti, Enrico Varricchio, Claudia D’Alessandro, Claudia Mannucci, Piera Serio, Maria Francesca Egidi

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Quality or Quantity of Proteins in the Diet for CKD Patients: Does “Junk Food” Make a Difference? Lessons from a High-Risk Pregnancy by Alejandra Oralia Orozco-Guillien, Cinthya Muñoz-Manrique, Maria Angelica Reyes-López, Otilia Perichat-Perera, Osvaldo Miranda-Araujo, Claudia D’Alessandro, Giorgina B. Piccoli

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