Metabolic and dietary features in kidney stone formers: nutritional approach by Adamasco Cupisti, Claudia D’Alessandro

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Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology by Costanza Ceccanti, Lucia Guidi, Claudia D’Alessandro, Adamasco Cupisti

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Physical Activity and Renal Transplantation by Vincenzo Bellizzi, Adamasco Cupisti, Alessandro Capitanini, Patrizia Calella, Claudia D'Alessandro

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Introito calorico e nutrizionale in un gruppo di pazienti con trapianto di rene by Patrizia Calella, Claudia D’Alessandro, Domenico Giannese, Massimiliano Barsotti, Vincenzo Bellizzi

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Diagnosis, Prevalence and Significance of Obesity in a Cohort of CKD Patients by Diego Moriconi, Claudia D’Alessandro, Domenico Giannese, Vincenzo Panichi, Adamasco Cupisti

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Protection of Residual Renal Function and Nutritional Treatment: First Step Strategy for Reduction of Uremic Toxins in End-Stage Kidney Disease Patients by Adamasco Cupisti, Piergiorgio Bolasco, Claudia D’Alessandro, Domenico Giannese, Alice Sabatino, Enrico Fiaccadori

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Dieta ipoproteica: Riassunto delle Caratteristiche del Prodotto by Andreana De Mauri, Deborah Carrera, Elena Capello, Sergio Riso, Doriana Chiarinotti, Claudia D'Alessandro

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Il dosaggio del FGF23 con metodica automatizzata: un’esperienza monocentrica nella malattia renale cronica by Caterina Pelosini, Teresa Lucchese, Claudia Mannucci, Claudia D’Alessandro, Roberta Centoni, Maria Rita Sessa

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Nutritional Aspects in Diabetic CKD Patients on Tertiary Care by Claudia D’Alessandro, Massimiliano Barsotti, Caterina Cianchi, Claudia Mannucci, Riccardo Morganti, Serena Tassi, Adamasco Cupisti

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Nutrition and Physical Activity in CKD patients by Adamasco Cupisti, Claudia D'Alessandro, Giordano Fumagalli, Valentina Vigo, Mario Meola, Caterina Cianchi, Maria F. Egidi

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Nutrition and Physical Activity in Older Adults with CKD patients: Two Sides of the Same Coin by Claudia D'Alessandro, Domenico Giannese, Maria Rosaria Ruisi, Nicola Pellegrino, Ersilia Lucenteforte, Vincenzo Panichi, Adamasco Cupisti

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Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets? by Adamasco Cupisti, Domenico Giannese, Diego Moriconi, Claudia D'Alessandro, Massimo Torreggiani, Giorgina B. Piccoli, Giorgina B. Piccoli

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Assessment of physical activity, capacity and nutritional status in elderly peritoneal dialysis patients by Adamasco Cupisti, Claudia D’Alessandro, Viviana Finato, Claudia Del Corso, Battista Catania, Gian Marco Caselli, Maria Francesca Egidi

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Dialysis Exercise Team: The Way to Sustain Exercise Programs in Hemodialysis Patients by Alessandro Capitanini, Sara Lange, Claudia D'Alessandro, Emilio Salotti, Alba Tavolaro, Maria E. Baronti, Domenico Giannese, Adamasco Cupisti

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Lung ultrasound and BNP to detect hidden pulmonary congestion in euvolemic hemodialysis patients: a single centre experience by Domenico Giannese, Alessandro Puntoni, Adamasco Cupisti, Riccardo Morganti, Enrico Varricchio, Claudia D’Alessandro, Claudia Mannucci, Piera Serio, Maria Francesca Egidi

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Quality or Quantity of Proteins in the Diet for CKD Patients: Does “Junk Food” Make a Difference? Lessons from a High-Risk Pregnancy by Alejandra Oralia Orozco-Guillien, Cinthya Muñoz-Manrique, Maria Angelica Reyes-López, Otilia Perichat-Perera, Osvaldo Miranda-Araujo, Claudia D’Alessandro, Giorgina B. Piccoli

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Cerebello-Thalamo-Cortical MR Spectroscopy in Patients with Essential Tremor Undergoing MRgFUS Thalamotomy: A Pilot Study by Federico Bruno, Emanuele Tommasino, Alessia Catalucci, Veronica Piccin, Antonio Innocenzi, Maria Ester Carugno, Filippo Colarieti, Leonardo Pertici, Antonio Di Gioia, Claudia D’Alessandro, Cristina Fagotti, Patrizia Sucapane, Francesca Pistoia, Pierpaolo Palumbo, Francesco Arrigoni, Ernesto Di Cesare, Carmine Marini, Antonio Barile, Alessandra Splendiani, Carlo Masciocchi

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