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Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production by Roberta Castro Martins, Claudia Eugênia Castro Bravo, Leonardo de Figueiredo Vilela, Lívia Martinez Abreu Soares Costa, Eustáquio Souza Dias
Published 2021-05-01
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QUALIDADE NUTRICIONAL DOS LIPÍDIOS DE TILÁPIAS (OREOCHROMIS NILOTICUS) ALIMENTADAS COM RAÇÃO SUPLEMENTADA COM ÓLEO DE SOJA by Ivane Benedetti TONIAL, Claudia Eugênia Castro BRAVO, Nilson Evelázio de SOUZA, Makoto MATSUSHITA, Wilson Massamitu FURUYA, Jesuí Vergílio VISENTAINER
Published 2011-01-01
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