Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage by Sergio A. Ojeda-Piedra, María L. Zambrano-Zaragoza, Ricardo M. González-Reza, Claudia I. García-Betanzos, Samantha A. Real-Sandoval, David Quintanar-Guerrero

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Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules by Araceli Ulloa-Saavedra, Samantha Jardon-Xicotencatl, María L. Zambrano-Zaragoza, Sergio A. Ojeda-Piedra, María de los Angeles Cornejo-Villegas, Claudia I. García-Betanzos, Susana E. Mendoza-Elvira

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