Chickpea Can Be a Valuable Local Produced Protein Feed for Organically Reared, Native Bulls by Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Serena Calabrò, Claudia Lambiase, Antonio Di Francia

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Human–Animal Interactions in Dairy Goats by Francesca Carnovale, Giovanni Marcone, Francesco Serrapica, Claudia Lambiase, Emilio Sabia, David Arney, Giuseppe De Rosa

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Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef by Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, Valeria Vuoso, Angela Salzano, Giovanna Bifulco, Carmela Maria Assunta Barone, Raffaele Marrone

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Use of Cyanobacterium Spirulina (<i>Arthrospira platensis</i>) in Buffalo Feeding: Effect on Mozzarella Cheese Quality by Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, Jose Manuel Lorenzo, Giuseppe De Rosa

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A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia <i>Oreochromis niloticus</i> by Antonio Palladino, Elena De Felice, Chiara Attanasio, Carmela M. A. Barone, Antonio Crasto, Livia D’Angelo, Daniela Giaquinto, Claudia Lambiase, Paola Scocco, Francesco Serrapica, Lucianna Maruccio

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