Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm by Fabio Herrera-Rocha, Mónica P. Cala, Jenny Lorena Aguirre Mejía, Claudia M. Rodríguez-López, María José Chica, Héctor Hugo Olarte, Miguel Fernández-Niño, Andrés Fernando Gonzalez Barrios

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