Showing 1 - 7 results of 7 for search 'Claudia Magdalena López-Badillo', query time: 0.03s
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Rootstock Influence on Growth and Mineral Content of <i>Citrus limon</i> and <i>Citrus sinensis</i> cv. Valencia Inoculated with <i>Candidatus</i> Liberibacter Asiaticus by Criseida Alhelí Sáenz-Pérez, Eduardo Osorio-Hernández, Benigno Estrada-Drouaillet, Sergio Castro-Nava, Rafael Delgado-Martínez, Claudia Magdalena López-Badillo, Raúl Rodríguez-Herrera
Published 2020-10-01
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Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread by Angela Mariela González-Montemayor, José Fernando Solanilla-Duque, Adriana C. Flores-Gallegos, Claudia Magdalena López-Badillo, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera
Published 2021-09-01
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Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (<i>Brosimum alicastrum</i>) for Development of Functional Foods by Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz, Rosa M. Rodriguez-Jasso, Hector A. Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo, Ruth Belmares
Published 2023-03-01
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Phytochemical Characterization of <i>Phoradendron bollanum</i> and <i>Viscum album</i> subs. <i>austriacum</i> as Mexican Mistletoe Plants with Antimicrobial Activity by José Daniel García-García, Julia Cecilia Anguiano-Cabello, Roberto Arredondo-Valdés, Claudio Alexis Candido del Toro, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Mayela Govea-Salas, Mónica Lizeth González-Chávez, Rodolfo Ramos-González, Sandra Cecilia Esparza-González, Juan Alberto Ascacio-Valdés, Claudia Magdalena López-Badillo, Anna Ilyina
Published 2021-06-01
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