Application of Bacteriophages on Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) Biofilm by Nicola Mangieri, Roberto Foschino, Claudia Picozzi

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Characterization of Two <i>Zymomonas mobilis</i> Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs by Claudia Picozzi, Elisa Clagnan, Alida Musatti, Manuela Rollini, Lorenzo Brusetti

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Influence of cheese making process on STEC bacteriophage release by Nicola Mangieri, Rui P. Vieira, Rui P. Vieira, Claudia Picozzi

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Yeast-Free Doughs by <i>Zymomonas mobilis</i>: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach by Lorenzo Nissen, Manuela Rollini, Claudia Picozzi, Alida Musatti, Roberto Foschino, Andrea Gianotti

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Critical Aspects in the Preparation of Extemporaneous Flecainide Acetate Oral Solution for Paediatrics by Antonella Casiraghi, Giorgio Centin, Francesca Selmin, Claudia Picozzi, Paola Minghetti, Davide Zanon

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Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks by Patrizia De Nisi, Gigliola Borgonovo, Samuele Tramontana, Silvia Grassi, Claudia Picozzi, Leonardo Scaglioni, Stefania Mazzini, Nicola Mangieri, Angela Bassoli

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