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    Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications

    Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications by Thomas Bickel Haase, Victoria Klis, Andreas Klaus Hammer, Claudia Pinto Lopez, Christoph Verheyen, Susanne Naumann‐Gola, Holger Zorn

    Published 2024-04-01
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