Phenolic Compounds and Antioxidant Properties of Puruí (<i>Alibertia edulis</i>, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon by Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Joyce Kelly R. da Silva, José Guilherme S. Maia

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Phytochemical Analysis of the Fruit Pulp Extracts from <i>Annona crassiflora</i> Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities by Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Giovanna B. Longato, Robert E. Smith, Joyce Kelly R. da Silva, José Guilherme S. Maia

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GREEN SYNTHESIS OF FexOy STRUCTURES USING Euterpe oleracea MART EXTRACT FROM THE LEGAL AMAZON, BRAZIL by Simara F. Borges, Karollyne S. Andrade, Evilly C. Vaz, Manoel D. Morais Neto, Aluisio A. Cabral, Eledir V. Sobrinho, Cláudia Q. da Rocha, Gilvan P. de Figueredo

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Evaluation of the Bioactive Compounds of <i>Apis mellifera</i> Honey Obtained from the Açai (<i>Euterpe oleracea</i>) Floral Nectar by Sara R. L. Ferreira, Jéssica L. Araújo, Marly S. Franco, Camilla M. M. de Souza, Daniel S. Pereira, Cláudia Q. da Rocha, Hervé L. G. Rogez, Nilton A. Muto

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Antimicrobial Activity of Extracts from the <i>Humiria balsamifera</i> (Aubl) by Edelson de J. S. Dias, Antônio J. Cantanhede Filho, Fernando J. C. Carneiro, Cláudia Q. da Rocha, Luís Cláudio N. da Silva, Joice C. B. Santos, Thayná F. Barros, Deivid M. Santos

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