Características físico-químicas e propriedades funcionais tecnológicas do bagaço de mirtilo fermentado e suas farinhas by Bruna Goldmeyer, Neidi Garcia Penna, Ângela Melo, Claudia Severo da Rosa

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AVALIAÇÃO DO PROCESSO DE ENRIQUECIMENTO DE FARINHA DE TRIGO COM ÁCIDO FÓLICO EM FARINHAS COMERCIALIZADAS NA CIDADE DE SANTA MARIA - RS by Floriano Soeiro de SOUZA NETO, Claudia Severo da ROSA, Leandro Cantorski da ROSA

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Elaboração de bolo com farinha de Yacon Cake developed with Yacon flour by Claudia Severo da Rosa, Viviani Ruffo de Oliveira, Vanessa Bordin Viera, Camila Gressler, Suelem Viega

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Purification and characterization of hyaluronic acid from chicken combs Purificação e caracterização do ácido hialurônico obtido da crista de frango by Claudia Severo da Rosa, Ana Freire Tovar, Paulo Mourão, Ricardo Pereira, Pedro Barreto, Luiz Henrique Beirão

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Atividade antioxidante do ácido hialurônico extraído da crista de frango Antioxidant activity of hyaluronic acid extracted from chicken crest by Claudia Severo da Rosa, Solange Cristina Hoelzel, Vanessa Bordin Viera, Pedro Manique Barreto, Luiz Henrique Beirão

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Elaboração e análise sensorial de biscoito recheado enriquecido com fibras e com menor teor de gordura Development and sensorial analysis of stuffed cookie enriched with fibers and... by Beatriz Mortari Saydelles, Viviani Ruffo de Oliveira, Vanessa Bordin Viera, Clândio Timm Marques, Claudia Severo da Rosa

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Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage by Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Claudia Severo da Rosa, Nelcindo Nascimento Terra

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Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing by Jamila dos Santos Alves, Nicholas Islongo Canabarro, Caroline Pagnossim Boeira, Pamela Thais Sousa Melo, Marcia Regina de Moura Aouada, Claudia Severo da Rosa

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Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela by Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Juliano Smanioto Barin, Claudia Severo da Rosa, Nelcindo Nascimento Terra

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Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata) by Sabrina Sauthier Monteiro, Gabriela Karnopp, Nelize Michelon, Aline Cristina Nascimento Ramos Arantes, Magda Aita Monego, Djenifer Kirch Kipper, Marcela Bromberger Soquetta, Roger Wagner, Claudia Severo da Rosa

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Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute by Jamila dos Santos Alves, Angela Souza Rodrigues, Karine Inês Bolson Moro, Caroline Pagnossim Boeira, Augusto Tasch Holkem, Isabel Roggia, Patrícia Medianeira Grigoletto Londero, Claudia Severo da Rosa

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Addition of microencapsulated soybean molasses to pasta formulations by Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Andressa Fraton Moreira da Silva, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa

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Extraction, characterization and microencapsulation of isoflavones from soybean molasses by Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Vivian Caetano Bochi, Tatiana Emanuelli, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa

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Extraction of antioxidant and antimicrobial phytochemicals from corn stigma: a promising alternative to valorization of agricultural residues by Caroline Pagnossim Boeira, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Daniel Santos, Erico Marlon Moraes Flores, Frederico Luiz Reis, Liziane Maria Barassuol Morandini, Ademir Farias Morel, Claudia Severo da Rosa

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