(Poly)phenols and cardiovascular diseases: Looking in to move forward by Claudia Vetrani, Giuseppina Costabile, Marilena Vitale, Rosalba Giacco

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Dietary Impact on Postprandial Lipemia by Lutgarda Bozzetto, Giuseppe Della Pepa, Claudia Vetrani, Angela Albarosa Rivellese

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The “identikit” of subject with obesity and COVID-19 vaccine breakthrough by Giovanna Muscogiuri, Luigi Barrea, Ludovica Verde, Claudia Vetrani, Silvia Savastano, Annamaria Colao

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Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting by Claudia Vetrani, Ludovica Verde, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri, Luigi Barrea

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The impact of thyroid diseases on patients' work functioning: a pilot study by Ilaria Vetrani, Veruscka Leso, Luca Fontana, Francesca Sessa, Claudia Vetrani, Domenico Salvatore, Ivo Iavicoli

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“Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide by Claudia Vetrani, Claudia Vetrani, Prisco Piscitelli, Giovanna Muscogiuri, Giovanna Muscogiuri, Giovanna Muscogiuri, Luigi Barrea, Luigi Barrea, Daniela Laudisio, Daniela Laudisio, Chiara Graziadio, Chiara Graziadio, Francesca Marino, Annamaria Colao, Annamaria Colao, Annamaria Colao

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VLCKD: a real time safety study in obesity by Luigi Barrea, Ludovica Verde, Claudia Vetrani, Francesca Marino, Sara Aprano, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri

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“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods by Annamaria Colao, Claudia Vetrani, Giovanna Muscogiuri, Luigi Barrea, Antonia Tricopoulou, Laura Soldati, Prisco Piscitelli, UNESCO Chair on Health Education and Sustainable Development

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Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study by Luigi Barrea, Luigi Barrea, Giovanna Muscogiuri, Giovanna Muscogiuri, Giovanna Muscogiuri, Giulia de Alteriis, Giulia de Alteriis, Tommaso Porcelli, Claudia Vetrani, Claudia Vetrani, Ludovica Verde, Ludovica Verde, Sara Aprano, Sara Aprano, Francesco Fonderico, Giancarlo Troncone, Annamaria Colao, Annamaria Colao, Annamaria Colao, Silvia Savastano, Silvia Savastano

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“Planeterranean” diet: the new proposal for the Mediterranean-based food pyramid for Asia by Carlotta Franchi, Francesca Orsini, Federica Cantelli, Ilaria Ardoino, Prisco Piscitelli, Shana Shaji, Tao Ran, Nicholas Ainslie, Chiara Graziadio, Claudia Vetrani, Annamaria Colao

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Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas by Claudia Vetrani, Ilaria Calabrese, Silvia Di Rienzo, Mariasofia Pagliuca, Annamaria Rivieccio, Raffaele De Angelis, Gabriele Riccardi, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto

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An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study by Giuseppina Costabile, Giuseppe Della Pepa, Claudia Vetrani, Paola Vitaglione, Ettore Griffo, Rosalba Giacco, Marilena Vitale, Dominic Salamone, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto

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Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds by Luigi Barrea, Claudia Vetrani, Ludovica Verde, Evelyn Frias-Toral, Florencia Ceriani, Simona Cernea, Annamaria Docimo, Chiara Graziadio, Devjit Tripathy, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri

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Metabolic Syndrome in people treated with Antipsychotics (RISKMet): A multimethod study protocol investigating genetic, behavioural, and environmental risk factors. by Giovanni de Girolamo, Caterina La Cascia, Paolo Emidio Macchia, Maria Nobile, Stefano Calza, Laura Camillo, Maddalena Mauri, Marco Pozzi, Giada Tripoli, Claudia Vetrani, Elisa Caselani, Marta Magno

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Mediterranean Diet: What Are the Consequences for Menopause? by Claudia Vetrani, Luigi Barrea, Luigi Barrea, Rosa Rispoli, Ludovica Verde, Giulia De Alteriis, Annamaria Docimo, Renata Simona Auriemma, Annamaria Colao, Annamaria Colao, Annamaria Colao, Silvia Savastano, Silvia Savastano, Giovanna Muscogiuri, Giovanna Muscogiuri, Giovanna Muscogiuri

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Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial by Giuseppe Della Pepa, Claudia Vetrani, Valentina Brancato, Marilena Vitale, Serena Monti, Giovanni Annuzzi, Gianluca Lombardi, Anna Izzo, Marianna Tommasone, Paola Cipriano, Gennaro Clemente, Peppino Mirabelli, Marcello Mancini, Marco Salvatore, Gabriele Riccardi, Angela Albarosa Rivellese, Lutgarda Bozzetto

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