New insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts by Iris eAloisi, Luigi eParrotta, Karina B. RUIZ, Claudia eLandi, Luca eBini, Giampiero eCai, Stefania eBiondi, Stefano eDel Duca

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