Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle by Giovanni Bittante, Claudio Cipolat-Gotet, Alessio Cecchinato

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Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses by Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco, Franco Tagliapietra

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Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows by Elena Mariani, Massimo Malacarne, Claudio Cipolat-Gotet, Alessio Cecchinato, Giovanni Bittante, Andrea Summer

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Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains by Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, Claudio Cipolat-Gotet, Giorgia Stocco

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The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese by Arnaud Molle, Claudio Cipolat-Gotet, Giorgia Stocco, Alessandro Ferragina, Paolo Berzaghi, Andrea Summer

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Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows by Giorgia Stocco, Andrea Summer, Claudio Cipolat-Gotet, Lucio Zanini, Diego Vairani, Christos Dadousis, Alfonso Zecconi

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Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples by Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, Giovanni Bittante, Maria Luisa Dettori, Giuseppe Massimo Vacca, Claudio Cipolat-Gotet

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Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows by Michela Ablondi, Andrea Summer, Giorgia Stocco, Lorenzo Degano, Daniele Vicario, Bruno Stefanon, Alberto Sabbioni, Claudio Cipolat-Gotet

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Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk by Giorgia Stocco, Claudio Cipolat-Gotet, Stefano Biffani, Michela Ablondi, Alessio Negro, Andrea Summer, Panagiota Kyriakaki, Alexandros Mavrommatis, Eleni Tsiplakou

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A CT machine for inspection of Parmigiano Reggiano PDO by Alice Presenti, Cosimo Lorenzetto, Francesco Tortoli, Lorenzo Mascii, Leonardo Manetti, Sandro Bettini, Giorgia Stocco, Alessandro Ferragina, Claudio Cipolat Gotet, Andrea Summer

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Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses by Giorgia Stocco, Laura G. Gómez-Mascaraque, Gaurav Kr Deshwal, Jordi Cruz Sanchez, Arnaud Molle, Valentina Pizzamiglio, Paolo Berzaghi, Georgi Gergov, Claudio Cipolat-Gotet

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Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows by Christos Dadousis, Michela Ablondi, Claudio Cipolat-Gotet, Jan-Thijs van Kaam, Raffaella Finocchiaro, Maurizio Marusi, Martino Cassandro, Martino Cassandro, Alberto Sabbioni, Andrea Summer

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Differential Expression of miR-223-3p and miR-26-5p According to Different Stages of Mastitis in Dairy Cows by Eleonora Dall’Olio, Fabio De Rensis, Eugenio Martignani, Silvia Miretti, Ugo Ala, Valeria Cavalli, Claudio Cipolat-Gotet, Melania Andrani, Mario Baratta, Roberta Saleri

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The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North‐East Italy by Paolo Zucca, Anna Granato, Franco Mutinelli, Eliana Schiavon, Fulvio Bordin, Marco Dimech, Roberto Andrea Balbo, David Mifsud, Maurizio Dondi, Claudio Cipolat‐Gotet, Marie Christin Rossmann, Metka Pislak Ocepek, Dino Scaravelli, Manlio Palei, Luca Zinzula, Kimberly Spanjol

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Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese by Débora A. F. V. A. Bezerra, Karoline M. S. Souza, Danielle C. Sales, Emmanuella O. M. Araújo, Stela A. Urbano, Claudio Cipolat-Gotet, Katya Anaya, Cláudio V. D. M. Ribeiro, Ana Lúcia F. Porto, Adriano H. N. Rangel

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Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum by Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo, Robson Rogério Pessoa Coelho, Claudio Cipolat-Gotet, Emerson Gabriel dos Santos Oliveira Silva, Nkarthe Guerra Araújo, Bruna Maria Emerenciano das Chagas, Juliana Paula Felipe de Oliveira, Cleube Andrade Boari, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Josemir Araújo Neves, Adriano Henrique do Nascimento Rangel

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