Biochar Amended Soils and Water Systems: Investigation of Physical and Structural Properties by Giorgio Baiamonte, Giuseppina Crescimanno, Francesco Parrino, Claudio De Pasquale

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Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties by Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

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Effects of the Extraction Technology on Pomegranate Juice Quality by Pietro Catania, Antonio Comparetti, Claudio De Pasquale, Giuseppe Morello, Mariangela Vallone

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Role of volatile and contact pheromones in the mating behaviour of Bagrada hilaris (Heteroptera: Pentatomidae) by Salvatore GUARINO, Claudio DE PASQUALE, Ezio PERI, Giuseppe ALONZO, Stefano COLAZZA

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An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality by Mariangela Vallone, Giuseppe Aiello, Filippa Bono, Claudio De Pasquale, Giovanni Presti, Pietro Catania

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Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System by Leo Sabatino, Giovanni Iapichino, Rosario Paolo Mauro, Beppe Benedetto Consentino, Claudio De Pasquale

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Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato by Leo Sabatino, Fabio D'Anna, Giovanni Iapichino, Alessandra Moncada, Eleonora D'Anna, Claudio De Pasquale

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Configuration of Strawberry Yield, Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study by Lorena Vultaggio, Leo Sabatino, Youssef Rouphael, Claudio De Pasquale, Salvatore La Bella, Beppe Benedetto Consentino

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Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study by Giuseppe Di Miceli, Lorena Vultaggio, Leo Sabatino, Claudio De Pasquale, Salvatore La Bella, Beppe Benedetto Consentino

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Impact of <i>Ecklonia maxima</i> Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE by Salvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, Georgia Ntatsi, Claudio De Pasquale, Giovanni Iapichino, Leo Sabatino

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Seaweed Extract Improves <i>Lagenaria siceraria</i> Young Shoot Production, Mineral Profile and Functional Quality by Beppe Benedetto Consentino, Leo Sabatino, Rosario Paolo Mauro, Carlo Nicoletto, Claudio De Pasquale, Giovanni Iapichino, Salvatore La Bella

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Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition by Beppe Benedetto Consentino, Simona Aprile, Youssef Rouphael, Georgia Ntatsi, Claudio De Pasquale, Giovanni Iapichino, Pasquale Alibrandi, Leo Sabatino

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Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment by Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, Claudio De Pasquale, Giovanni Iapichino, Fabio D’Anna, Salvatore La Bella

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Impact on Glucose Homeostasis: Is Food Biofortified with Molybdenum a Workable Solution? A Two-Arm Study by Sonya Vasto, Francesca Di Gaudio, Maria Raso, Leo Sabatino, Rosalia Caldarella, Claudio De Pasquale, Luigi Di Rosa, Sara Baldassano

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Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits by Beppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, Salvatore La Bella, Claudio De Pasquale, Youssef Rouphael, Georgia Ntatsi, Giuseppe Virga, Leo Sabatino

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Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study by Sara Baldassano, Francesca Di Gaudio, Leo Sabatino, Rosalia Caldarella, Claudio De Pasquale, Luigi Di Rosa, Domenico Nuzzo, Pasquale Picone, Sonya Vasto, Sonya Vasto

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Grafting Eggplant Onto Underutilized <i>Solanum</i> Species and Biostimulatory Action of <i>Azospirillum brasilense</i> Modulate Growth, Yield, NUE and Nutritional and Functional T... by Beppe Benedetto Consentino, Leo Sabatino, Lorena Vultaggio, Giuseppe Leonardo Rotino, Gaetano Giuseppe La Placa, Fabio D’Anna, Claudio Leto, Nicolò Iacuzzi, Claudio De Pasquale

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Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil by Beppe Benedetto Consentino, Lorena Vultaggio, Leo Sabatino, Georgia Ntatsi, Youssef Rouphael, Cristina Bondì, Claudio De Pasquale, Vincenzo Guarino, Nicolò Iacuzzi, Gioacchino Capodici, Rosario Paolo Mauro

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Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein Hydrolysates by Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, Leo Sabatino, Youssef Rouphael, Georgia Ntatsi, Giovanni Iapichino, Salvatore La Bella, Rosario Paolo Mauro, Fabio D’Anna, Teresa Tuttolomondo, Claudio De Pasquale

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Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive by Leo Sabatino, Francesca Di Gaudio, Beppe Benedetto Consentino, Youssef Rouphael, Christophe El-Nakhel, Salvatore La Bella, Sonya Vasto, Rosario Paolo Mauro, Fabio D’Anna, Giovanni Iapichino, Rosalia Caldarella, Claudio De Pasquale

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