Showing 1 - 19 results of 19 for search 'Claudio Di Vaio', query time: 0.06s Refine Results
  1. 1
    Endophytic Fungi of Olive Tree

    Endophytic Fungi of Olive Tree by Rosario Nicoletti, Claudio Di Vaio, Chiara Cirillo

    Published 2020-08-01
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  2. 2
    Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor

    Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor by Claudio Di Vaio, N. Marallo, S. Nocerino, F. Famiani

    Published 2012-12-01
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  3. 3
    Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)

    Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco) by Aurora Cirillo, Anna Magri, Milena Petriccione, Claudio Di Vaio

    Published 2023-01-01
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  4. 4
    Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy

    Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy by Claudio Di Vaio, Nadia Marallo, Rosario Di Lorenzo, and Antonino Pisciotta

    Published 2019-05-01
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  5. 5
    A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars

    A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars by Claudio Di Vaio, Aurora Cirillo, Chiara Catalano, Stefano La Malfa

    Published 2023-10-01
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  6. 6
    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage by Giulia Graziani, Alberto Ritieni, Aurora Cirillo, Danilo Cice, Claudio Di Vaio

    Published 2020-06-01
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  7. 7
    Endophytic Fungi and Ecological Fitness of Chestnuts

    Endophytic Fungi and Ecological Fitness of Chestnuts by Rosario Nicoletti, Gabriele Loris Beccaro, Agnieszka Sekara, Chiara Cirillo, Claudio Di Vaio

    Published 2021-03-01
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  8. 8
    High Temperature and Humidity Affect Pollen Viability and Longevity in <i>Olea europaea</i> L.

    High Temperature and Humidity Affect Pollen Viability and Longevity in <i>Olea europaea</i> L. by Maurizio Iovane, Aurora Cirillo, Luigi Gennaro Izzo, Claudio Di Vaio, Giovanna Aronne

    Published 2021-12-01
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  9. 9
    Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples

    Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples by Claudio Di-Vaio, Aurora Cirillo, Danilo Cice, Christophe El-Nakhel, Youssef Rouphael

    Published 2021-04-01
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  10. 10
    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees by Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani

    Published 2020-12-01
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  11. 11
    Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

    Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil by Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

    Published 2023-03-01
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  12. 12
    Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (<i>Olea europaea</i> L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical Parameters

    Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (<i>Olea europaea</i> L.): A Preliminary Experiment to Assess Biometric, Eco-Physio... by Aurora Cirillo, Stefano Conti, Giulia Graziani, Christophe El-Nakhel, Youssef Rouphael, Alberto Ritieni, Claudio Di Vaio

    Published 2021-09-01
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  13. 13
    Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (<i>Punica granatum</i> L.)

    Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (<i>Punica granatum</i> L.) by Aurora Cirillo, Anna Magri, Monica Scognamiglio, Brigida D’Abrosca, Antonio Fiorentino, Milena Petriccione, Claudio Di Vaio

    Published 2022-04-01
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  14. 14
    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model by Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni

    Published 2021-03-01
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  15. 15
    Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina<i> (Vitis vinifera L.)</i>

    Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina<i> (Vitis vin... by Claudio Di Vaio, Clizia Villano, Maria Tiziana Lisanti, Nadia Marallo, Aurora Cirillo, Rosario Di Lorenzo, Antonino Pisciotta

    Published 2020-03-01
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  16. 16
    Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions

    Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions by Giulia Graziani, Aurora Cirillo, Paola Giannini, Stefano Conti, Christophe El-Nakhel, Youssef Rouphael, Alberto Ritieni, Claudio Di Vaio

    Published 2022-02-01
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  17. 17
    Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (<i>Prunus armeniaca</i> L.)

    Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (<i>Prunus armeniaca</i> L.) by Aurora Cirillo, Lucia De Luca, Luana Izzo, Marco Cepparulo, Giulia Graziani, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

    Published 2023-04-01
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  18. 18
    Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania

    Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania by Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni

    Published 2021-05-01
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  19. 19
    Biostimulants Application on <i>Olea europaea</i> L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil

    Biostimulants Application on <i>Olea europaea</i> L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil by Aurora Cirillo, Lucia De Luca, Giulia Graziani, Marco Cepparulo, Christophe El-Nakhel, Maria Giordano, Youssef Rouphael, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

    Published 2022-12-01
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