A Literature Review of Modeling Approaches Applied to Data Collected in Automatic Milking Systems by Laura Ozella, Karina Brotto Rebuli, Claudio Forte, Mario Giacobini

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Machine Learning-Based Identification Strategy of Fuel Surrogates for the CFD Simulation of Stratified Operations in Low Temperature Combustion Modes by Valerio Mariani, Leonardo Pulga, Gian Marco Bianchi, Stefania Falfari, Claudio Forte

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Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions by Andrés L. Martínez Marín, Manuela Renna, Claudio Forte, Emanuela Valle, Achille Schiavone

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Comparison between Conventional and Non-Conventional Computer Methods to Define Antiknock Properties of Fuel Mixtures by Leonardo Pulga, Diego Lacrimini, Claudio Forte, Valerio Mariani, Stefania Falfari, Gian Marco Bianchi

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Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture by Monica Voss, Carlotta Valle, Emanuela Calcio Gaudino, Silvia Tabasso, Claudio Forte, Giancarlo Cravotto

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Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture by Carlotta Valle, Monica Voss, Emanuela Calcio Gaudino, Claudio Forte, Giancarlo Cravotto, Silvia Tabasso

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Editorial: Efforts to reduce feed-food competition by Claudio Forte, Domenico Pietro Lo Fiego, Massimo Trabalza Marinucci, Davide Pravettoni, Antonio Natalello

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Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses by Andrés Luis Martínez Marín, Emanuela Valle, Domenico Bergero, Francisco Requena, Claudio Forte, Achille Schiavone

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Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria by Lorenzo Pisello, Antonio Boccardo, Claudio Forte, Davide Pravettoni, Nicoletta D’Avino, Fabrizio Passamonti, Fabrizio Rueca

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In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet by Elout Van Liefferinge, Claudio Forte, Jeroen Degroote, Anneke Ovyn, Noémie Van Noten, Sven Mangelinckx, Joris Michiels

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Preliminar histological study of the thymus in regularly slaughtered Chianina beef cattle to improve methods for the detection of illicit treatments by Martina Sebastianelli, Silvia Pavone, Claudio Forte, Stefano Mezzasoma, Maurizio Bordoni, Andrea Onofri, Anna Fatto, Elisabetta Manuali

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Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract by Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

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An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler... by Lorenzo Pisello, Giulia Sala, Fabrizio Rueca, Fabrizio Passamonti, Davide Pravettoni, Saverio Ranciati, Antonio Boccardo, Domenico Bergero, Claudio Forte

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Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxid... by David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

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Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers by Laura Ferroni, Carmela Lovito, Eleonora Scoccia, Gastone Dalmonte, Marta Sargenti, Giovanni Pezzotti, Carmen Maresca, Claudio Forte, Chiara Francesca Magistrali

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Bovine malignant catarrhal fever:case reporting in Central Italy by Cristina Pesca, Marco Gobbi, Claudio Palombi, Claudio Forte, Silvia Pavone, Marica Stazi, Michela Pela, Deborah Cruciani, Nicoletta D'Avino

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Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage by Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

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Numerical Evaluation of the Effect of Fuel Blending with CO₂ and H₂ on the Very Early Corona-Discharge Behavior in Spark Ignited Engines by Valerio Mariani, Giorgio La Civita, Leonardo Pulga, Edoardo Ugolini, Emanuele Ghedini, Stefania Falfari, Giulio Cazzoli, Gian Marco Bianchi, Claudio Forte

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Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model by Lucio Cecchini, Laura Vieceli, Adriano D’Urso, Chiara Francesca Magistrali, Claudio Forte, Sebastian Alessandro Mignacca, Massimo Trabalza-Marinucci, Massimo Chiorri

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Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids by Martino Musati, Pilar Frutos, Antonino Bertino, Gonzalo Hervás, Giuseppe Luciano, Claudio Forte, Alessandro Priolo, Massimiliano Lanza, Marco Bella, Luisa Biondi, Antonio Natalello

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