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Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species by Marta Vinha Vieira, Igor Piotr Turkiewicz, Karolina Tkacz, Claudio Fuentes-Grünewald, Lorenzo M. Pastrana, Pablo Fuciños, Aneta Wojdyło, Paulina Nowicka
Published 2021-12-01
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Cultivation of the polyextremophile Cyanidioschyzon merolae 10D during summer conditions on the coast of the Red Sea and its adaptation to hypersaline sea water by Melany Villegas-Valencia, Ricardo E. González-Portela, Bárbara Bastos de Freitas, Abdulaziz Al Jahdali, Gabriel I. Romero-Villegas, Raghdah Malibari, Rahul Vijay Kapoore, Claudio Fuentes-Grünewald, Kyle J. Lauersen
Published 2023-04-01
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Light Intensity and Nitrogen Concentration Impact on the Biomass and Phycoerythrin Production by <i>Porphyridium purpureum</i> by Juan Eduardo Sosa-Hernández, Laura Isabel Rodas-Zuluaga, Carlos Castillo-Zacarías, Magdalena Rostro-Alanís, Reynaldo de la Cruz, Danay Carrillo-Nieves, Carmen Salinas-Salazar, Claudio Fuentes Grunewald, Carole A. Llewellyn, Eugenia J. Olguín, Robert W. Lovitt, Hafiz M. N. Iqbal, Roberto Parra-Saldívar
Published 2019-08-01
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