Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins by Claudio Gardana, Antonio Scialpi, Christian Fachechi, Paolo Simonetti

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Impact of a Multistrain Probiotic Formulation with High Bifidobacterial Content on the Fecal Bacterial Community and Short-Chain Fatty Acid Levels of Healthy Adults by Giorgio Gargari, Valentina Taverniti, Ranjan Koirala, Claudio Gardana, Simone Guglielmetti

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Evaluation of in-vitro methods to select effective streptomycetes against toxigenic fusaria by Elena Maria Colombo, Cristina Pizzatti, Andrea Kunova, Claudio Gardana, Marco Saracchi, Paolo Cortesi, Matias Pasquali

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Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (<i>Rubus idaeus</i>): A Comprehensive Analysis by Mirko Marino, Claudio Gardana, Marco Rendine, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini, Cristian Del Bo’

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Investigating Useful Properties of Four <i>Streptomyces</i> Strains Active against <i>Fusarium graminearum</i> Growth and Deoxynivalenol Production on Wheat Grains by qPCR by Elena Maria Colombo, Andrea Kunova, Claudio Gardana, Cristina Pizzatti, Paolo Simonetti, Paolo Cortesi, Marco Saracchi, Matias Pasquali

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Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis by Giorgio Gargari, Giacomo Mantegazza, Valentina Taverniti, Claudio Gardana, Alice Valenza, Federico Rossignoli, Maria Raffaella Barbaro, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Simone Guglielmetti

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