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  1. 1
    Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (<i>Olea europaea</i> L.) cv. <i>Leccino</i>

    Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (<i>Olea europaea</i> L.) cv. <i>Leccino</i> by Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, Giovanna Cortellino, Maristella Vanoli, Laura Bardi

    Published 2023-02-01
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  2. 2
    Kiwifruit Adaptation to Rising Vapor Pressure Deficit Increases the Risk of Kiwifruit Decline Syndrome Occurrence

    Kiwifruit Adaptation to Rising Vapor Pressure Deficit Increases the Risk of Kiwifruit Decline Syndrome Occurrence by Laura Bardi, Luca Nari, Chiara Morone, Mauro Solomita, Claudio Mandalà, Maria Giulia Faga, Carmela Anna Migliori

    Published 2022-10-01
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