Analysis of Chemical Contaminants in Food by Claudio Medana

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Analysis of Chemical Biomarkers and Contaminants in Food by Federica Dal Bello, Claudio Medana

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Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of <i>Boswellia</i>... by Alberto Asteggiano, Loris Curatolo, Valentina Schiavo, Andrea Occhipinti, Claudio Medana

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Nano-HPLC-HRMS Analysis to Evaluate Leptin Level in Milk Samples: A Pilot Study by Federica Dal Bello, Enrica Mecarelli, Daniela Gastaldi, Francesco Savino, Claudio Medana

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Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage by Pier Giorgio Peiretti, Francesco Gai, Marco Ortoffi, Riccardo Aigotti, Claudio Medana

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Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in <i>Protium heptaphyllum</i> (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and HPLC–HRMS<sup... by Alberto Asteggiano, Andrea Occhipinti, Andrea Capuzzo, Enrica Mecarelli, Riccardo Aigotti, Claudio Medana

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Bioactive Compounds and Antioxidant Capacity of Small Berries by Michael Zorzi, Francesco Gai, Claudio Medana, Riccardo Aigotti, Sara Morello, Pier Giorgio Peiretti

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Release of Selected Non-Intentionally Added Substances (NIAS) from PET Food Contact Materials: A New Online SPE-UHPLC-MS/MS Multiresidue Method by Riccardo Aigotti, Nicola Giannone, Alberto Asteggiano, Enrica Mecarelli, Federica Dal Bello, Claudio Medana

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Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS by Giorgia Meineri, Alessia Candellone, Federica Dal Bello, Daniela Gastaldi, Claudio Medana, Pier Giorgio Peiretti

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Investigation of the Aquatic Photolytic and Photocatalytic Degradation of Citalopram by Cristina Jiménez-Holgado, Paola Calza, Debora Fabbri, Federica Dal Bello, Claudio Medana, Vasilios Sakkas

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HUMIC ACID-LIKE MATTER ISOLATED FROM GREEN URBAN WASTES. PART I: STRUCTURE AND SURFACTANT PROPERTIES by Enzo Montoneri, Vittorio Boffa, PierLuigi Quagliotto, Raniero Mendichi, Michele Chierotti, Gobetto Roberto, Claudio Medana

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Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of <i>Eugenia involucrata</i> DC Fruits by Giuseppe Mannino, Graziella Serio, Alberto Asteggiano, Noemi Gatti, Cinzia M. Bertea, Claudio Medana, Carla Gentile

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Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows by Manuela Renna, Carola Lussiana, Vanda Malfatto, Mathieu Gerbelle, Germano Turille, Claudio Medana, Daniela Ghirardello, Antonio Mimosi, Paolo Cornale

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Dysregulation of SREBP2 induces BACE1 expression by Raffaella Mastrocola, Michela Guglielmotto, Claudio Medana, Maria Graziella Catalano, Santina Cutrupi, Roberta Borghi, Elena Tamagno, Giuseppe Boccuzzi, Manuela Aragno

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Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry by Valentina Santoro, Federica Dal Bello, Riccardo Aigotti, Daniela Gastaldi, Francesco Romaniello, Emanuele Forte, Martina Magni, Claudio Baiocchi, Claudio Medana

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Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level by Giuseppe Mannino, Fortunato Cirlincione, Raimondo Gaglio, Elena Franciosi, Nicola Francesca, Giancarlo Moschetti, Alberto Asteggiano, Claudio Medana, Carla Gentile, Luca Settanni

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HPLC-HRMS Global Metabolomics Approach for the Diagnosis of “Olive Quick Decline Syndrome” Markers in Olive Trees Leaves by Alberto Asteggiano, Pietro Franceschi, Michael Zorzi, Riccardo Aigotti, Federica Dal Bello, Francesca Baldassarre, Francesco Lops, Antonia Carlucci, Claudio Medana, Giuseppe Ciccarella

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Bisphenol A and S in the Urine of Newborns: Plastic for Non-Food Use Still without Rules by Valeria Bellisario, Enrico Cocchi, Roberta Tassinari, Giulia Squillacioti, Tiziana Musso, Stefano Sottemano, Michael Zorzi, Paola Dalmasso, Alessandra Coscia, Claudio Medana, Roberto Bono

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Bioactive Triterpenes of <i>Protium heptaphyllum</i> Gum Resin Extract Display Cholesterol-Lowering Potential by Giuseppe Mannino, Piera Iovino, Antonino Lauria, Tullio Genova, Alberto Asteggiano, Monica Notarbartolo, Alessandra Porcu, Graziella Serio, Giorgia Chinigò, Andrea Occhipinti, Andrea Capuzzo, Claudio Medana, Luca Munaron, Carla Gentile

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In vitro characterization of 3D culture-based differentiation of human liver stem cells by Marta Tapparo, Marta Tapparo, Gabriele Saccu, Gabriele Saccu, Chiara Pasquino, Chiara Pasquino, Valentina Fonsato, Valentina Fonsato, Claudio Medana, Valentina Schiavo, Enrica Mecarelli, Monica Maccagno, Monica Maccagno, Lorenzo Silengo, Stefania Bruno, Giovanni Camussi, Maria Beatriz Herrera Sanchez, Maria Beatriz Herrera Sanchez

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