Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages by Claudiu Dan Salagean, Dorin Tibulca

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The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying by Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean

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Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste by Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin

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Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages by Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy

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Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi by Claudiu Dan Sălăgean, Carmen Rodica Pop, Maria Morar, Melinda Nagy

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Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mus... by Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc

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Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania by Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, Sonia Ancuța Socaci

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