Yoghurt-Like Drink Enriched with Lactobacilli and Bifidobacteria by Annalisa d’Amelio, Clelia Altieri, Daniela Campaniello

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Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence by Clelia Altieri, Alfonso Filippone, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

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Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles by Daniela Campaniello, Antonio Bevilacqua, Daniela D’Amato, Maria Rosaria Corbo, Clelia Altieri, Milena Sinigaglia

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Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview by Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua

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