Microbial Diversity and Safety in Fermented Beverages by Clemencia Chaves-López, Gustavo Cordero-Bueso

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

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Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture by Gustavo Cordero-Bueso, Ileana Vigentini, Clemencia Chaves-López

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The Multifaceted Relationship between the COVID-19 Pandemic and the Food System by Antonello Paparella, Chiara Purgatorio, Clemencia Chaves-López, Chiara Rossi, Annalisa Serio

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Changes Occurring in Spontaneous Maize Fermentation: An Overview by Clemencia Chaves-López, Chiara Rossi, Francesca Maggio, Antonello Paparella, Annalisa Serio

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Green Management of Postharvest Anthracnose Caused by <i>Colletotrichum gloeosporioides</i> by Yeimmy Peralta-Ruiz, Chiara Rossi, Carlos David Grande-Tovar, Clemencia Chaves-López

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The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change by Johannes Delgado-Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves-López, Gianfranco Romanazzi, Antonello Paparella

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Effectiveness of essential oils against dual-species biofilm of <em>Listeria monocytogenes</em> and <em>Pseudomonas fluorescens</em> in a Ricotta-based model system by Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

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Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts by Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola, Clemencia Chaves López

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Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells by Johannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, Dino Mastrocola, Maria Martuscelli, Clemencia Chaves-Lopez

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Eco-Friendly Biocontrol Strategies of <i>Alternaria</i> Phytopathogen Fungus: A Focus on Gene-Editing Techniques by Domingo Cesar Carrascal-Hernández, Edwin Flórez-López, Yeimmy Peralta-Ruiz, Clemencia Chaves-López, Carlos David Grande-Tovar

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Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere by Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

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Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production by Carmela Sorice, Andrea Ianni, Francesca Bennato, Mirella Bellocci, Valentina Pavone, Lisa Grotta, Clemencia Chaves López, Giuseppe Martino

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Basic Substances and Potential Basic Substances: Key Compounds for a Sustainable Management of Seedborne Pathogens by Laura Orzali, Mohamed Bechir Allagui, Clemencia Chaves-Lopez, Junior Bernardo Molina-Hernandez, Marwa Moumni, Monica Mezzalama, Gianfranco Romanazzi

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Interactions between <i>L. monocytogenes</i> and <i>P. fluorescens</i> in Dual-Species Biofilms under Simulated Dairy Processing Conditions by Francesca Maggio, Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli, Antonello Paparella

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Antifungal Mechanism of <i>Ruta graveolens</i> Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by <i>Colletotrichum gloeosporioides</i> by Yeimmy Peralta-Ruiz, Junior Bernardo Molina Hernandez, Carlos David Grande-Tovar, Annalisa Serio, Luca Valbonetti, Clemencia Chaves-López

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Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans by Johannes Delgado-Ospina, Samantha Triboletti, Valentina Alessandria, Annalisa Serio, Manuel Sergi, Antonello Paparella, Kalliopi Rantsiou, Clemencia Chaves-López

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Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts by Johannes Delgado-Ospina, Luigi Esposito, Junior Bernardo Molina-Hernandez, José Ángel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves-López

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Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) by CARLOS D. GRANDE-TOVAR, DELGADO-OSPINA JOHANNES, LUISA F. PUERTA, GLORIA C. RODRÍGUEZ, GIAMPIERO SACCHETTI, ANTONELLO PAPARELLA, CLEMENCIA CHAVES-LÓPEZ

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Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage by Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D’Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves-López, Antonello Paparella

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