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Clement BITWAYIKI
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Clement BITWAYIKI
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1
Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour
by
Bernard RWUBATSE
,
Michael Wandayi OKOTH
,
Angela Adhiambo ANDAGO
,
Sophia NGALA
,
Anastase KIMONYO
,
Clement BITWAYIKI
Published 2021-03-01
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Article
2
The effect of wheat variety, fermentation and incorporation of ingredients on the texture profile, colour and sensory attributes of whole wheat bread
by
Bernard Rwubatse
,
Michael W. Okoth
,
Angela A. Andago
,
Sophia Ngala
,
Anastase Kimonyo
,
Clement Bitwayiki
Published 2021-01-01
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Article
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