Näytetään 1 - 4 yhteensä 4 tuloksesta haulle 'Clement O. Tettey', hakuaika: 0,02s Tarkenna hakua
  1. 1
    Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense)

    Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense) Tekijä Aaron Dzigbor, David Neglo, Clement O. Tettey, Frank Nsaful, Francisca Adzaho, Esther Mawusey Botchway

    Julkaistu 2024-12-01
    Hae kokoteksti
    Artikkeli
  2. 2
    The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea

    The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea Tekijä Aaron Dzigbor, David Neglo, Clement O. Tettey, Frank Nsaful, Elizabeth Owiredua Addo, Jennifer Ofosu-Pomaa

    Julkaistu 2024-11-01
    Hae kokoteksti
    Artikkeli
  3. 3
    Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

    Proximate composition, phenolic, and antioxidant properties of soursop fruit parts Tekijä Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga

    Julkaistu 2023-12-01
    Hae kokoteksti
    Artikkeli
  4. 4
    Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market

    Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market Tekijä Nii Korley Kortei, Theophilus Annan, Seidu A. Richard, Adjoa A. Boakye, Clement O. Tettey, Edward Ken Essuman, Enoch Aninagyei, Precious Agbemeseli

    Julkaistu 2022-01-01
    Hae kokoteksti
    Artikkeli

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