Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities by Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi

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Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods by Oluwaseyi Akinware, Clement Olusola Ogidi, Bamidele Juliet Akinyele

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Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods by Oluwaferanmi Esther Bamisi, Clement Olusola Ogidi, Bamidele Juliet Akinyele

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Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties by Olugbenga Oludayo Oluwasina, Suleiman Oladokun Idris, Clement Olusola Ogidi, Festus O. Igbe

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Synthesis of Silver Nanoparticles using Cellulose and Starch Extracted from Brewer Spent Grain: Assessment of their Antimicrobial and Preservatives Activities by Clement Olusola Ogidi, Ogo Philip Emmanuel, Olanrewaju Oludotun Daramola, Oyedolapo Bamigboye, Olu Malomo

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