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Clement Saidou
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Author
Clement Saidou
Showing
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Clement Saidou
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1
Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology
by
Gaston Zomegni
,
Clement Saidou
,
Pierre Désiré Mbougueng
,
Robert Ndjouenkeu
Published 2022-01-01
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Article
2
Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)
by
Wilfred Ngaha Damndja
,
Eric Serge Ngangoum
,
Clément Saidou
,
Samira Mohamadou
Published 2023-12-01
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Article
3
Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids
by
Inès Estelle Nkenmogne Kamdem
,
Clément Saidou
,
Martin Benoit Ngassoum
,
Robert Ndjouenkeu
Published 2020-07-01
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