Showing 1 - 2 results of 2 for search 'Clemente José López-Bote', query time: 0.02s Refine Results
  1. 1
    Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics

    Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Character... by José Segura, Luis Calvo, Rosa Escudero, Ana Isabel Rodríguez, Álvaro Olivares, Beatriz Jiménez-Gómez, Clemente José López-Bote

    Published 2024-06-01
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  2. 2
    Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

    Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat by José Francisco Segura Plaza, Rosa Escudero, María Dolores Romero de Ávila, lvaro Olivares, María Isabel Cambero, Clemente José López-Bote

    Published 2017-03-01
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