Ex Vivo Colonic Fermentation of NUTRIOSE^® Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects by Caroline Perreau, Clementine Thabuis, Lynn Verstrepen, Jonas Ghyselinck, Massimo Marzorati

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Effect of maltitol-containing chewing gum use on the composition of dental plaque microbiota in subjects with active dental caries by Erica M. Prosdocimi, James O. Kistler, Rebecca Moazzez, Clementine Thabuis, Caroline Perreau, William G. Wade

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Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice[S] by Clémentine Thabuis, Frédéric Destaillats, Didier M. Lambert, Giulio G. Muccioli, Matthieu Maillot, Touafiq Harach, Delphine Tissot-Favre, Jean-Charles Martin

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Bridging preclinical and clinical gut microbiota research using the ex vivo SIFR® technology by Pieter Van den Abbeele, Stef Deyaert, Clémentine Thabuis, Caroline Perreau, Danica Bajic, Eva Wintergerst, Marie Joossens, Jenni Firrman, Dana Walsh, Aurélien Baudot

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The ALGOVUE Clinical Trial: Effects of the Daily Consumption of Eggs Enriched with Lutein and Docosahexaenoic Acid on Plasma Composition and Macular Pigment Optical Density by Coralie Schnebelen-Berthier, Niyazi Acar, Emilie Simon, Clémentine Thabuis, Anne Bourdillon, Adeline Mathiaud, Luc Dauchet, Cécile Delcourt, Pascale Benlian, Martine Crochet, Sabine Defoort, Anne Tailleux, Bart Staels, Lionel Bretillon, Jean-Michel Lecerf

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