207 Omega-3 and omega-6 fatty acids attenuate platelet reactivity in postmenopausal women by Adriana Yamaguchi, Livia Stanger, Amanda Prieur, Rachel Tav, Cody Freedman, Theodore R. Holman, Michael Holinstat

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Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women by Adriana Yamaguchi, Livia Stanger, John Cody Freedman, Amanda Prieur, Rachel Thav, Jennyfer Tena, Theodore R. Holman, Michael Holinstat

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Fatty acids negatively regulate platelet function through formation of noncanonical 15‐lipoxygenase‐derived eicosanoids by Adriana Yamaguchi, Christopher vanHoorebeke, Benjamin E. Tourdot, Steven C. Perry, Grace Lee, Nicole Rhoads, Andrew Rickenberg, Abigail R. Green, James Sorrentino, Jennifer Yeung, J. Cody Freedman, Theodore R. Holman, Michael Holinstat

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