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Colin Barrow
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Colin Barrow
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Colin Barrow
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1
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
by
Yuanyuan Tan
,
Hanjing Wu
,
Linghong Shi
,
Colin Barrow
,
Frank R. Dunshea
,
Hafiz A. R. Suleria
Published 2023-10-01
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Article
2
LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity
by
Menglu Xia
,
Minhao Li
,
Thaiza Serrano Pinheiro de Souza
,
Colin Barrow
,
Frank Rowland Dunshea
,
Hafiz Ansar Rasul Suleria
Published 2023-03-01
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Article
3
Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) Processing Waste and By-Products: A Review
by
Linghong Shi
,
Thaiza Serrano Pinheiro de Souza
,
Farhad Ahmadi
,
Ali Imran
,
Frank R. Dunshea
,
Colin Barrow
,
Hafiz Ansar Rasul Suleria
Published 2023-11-01
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Article
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