Canlyniadau Chwilio am Awdur :: UTM Library Massive Scholar Tracking

1

Bioequivalence of encapsulated and microencapsulated fish-oil supplementation gan Colin J. Barrow, Coleen Nolan, Bruce J. Holub

Cyhoeddwyd 2009-01-01

Cael y testun llawn

Erthygl

2

Microbial Pigments in the Food Industry—Challenges and the Way Forward gan Tanuka Sen, Colin J. Barrow, Sunil Kumar Deshmukh

Cyhoeddwyd 2019-03-01

Cael y testun llawn

Erthygl

3

Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications gan Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

Cyhoeddwyd 2025-01-01

Cael y testun llawn

Erthygl

4

Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates gan Bo Wang, Ewan Blanch, Colin J. Barrow, Benu Adhikari

Cyhoeddwyd 2017-10-01

Cael y testun llawn

Erthygl

5

Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10 gan Bo Wang, Jitraporn Vongsvivut, Benu Adhikari, Colin J. Barrow

Cyhoeddwyd 2015-12-01

Cael y testun llawn

Erthygl

6

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods gan Pratibha Kaushik, Kim Dowling, Colin J. Barrow, Benu Adhikari

Cyhoeddwyd 2015-12-01

Cael y testun llawn

Erthygl

7

Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains gan Avinesh R. Byreddy, Adarsha Gupta, Colin J. Barrow, Munish Puri

Cyhoeddwyd 2015-08-01

Cael y testun llawn

Erthygl

8

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels gan Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

Cyhoeddwyd 2020-09-01

Cael y testun llawn

Erthygl

9

Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems gan Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow

Cyhoeddwyd 2024-12-01

Cael y testun llawn

Erthygl

10

Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation. gan Madan L Verma, Minoo Naebe, Colin J Barrow, Munish Puri

Cyhoeddwyd 2013-01-01

Cael y testun llawn

Erthygl

11

Effect of DHA and CoenzymeQ10 Against Aβ- and Zinc-Induced Mitochondrial Dysfunction in Human Neuronal Cells gan Nadia Sadli, Colin J. Barrow, Sean McGee, Cenk Suphioglu

Cyhoeddwyd 2013-07-01

Cael y testun llawn

Erthygl

12

Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage gan Divya Eratte, Bo Wang, Kim Dowling, Colin J. Barrow, Benu Adhikari

Cyhoeddwyd 2016-05-01

Cael y testun llawn

Erthygl

13

Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters gan Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow

Cyhoeddwyd 2014-01-01

Cael y testun llawn

Erthygl

14

Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i> gan Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J. Barrow

Cyhoeddwyd 2024-01-01

Cael y testun llawn

Erthygl

15

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties gan Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Cyhoeddwyd 2021-01-01

Cael y testun llawn

Erthygl

16

Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S] gan Eleanor P. Dobson, Colin J. Barrow, Jaroslav A. Kralovec, Jacqui L. Adcock

Cyhoeddwyd 2013-05-01

Cael y testun llawn

Erthygl

17

Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids gan Dilip Singh, Anshu S. Mathur, Deepak K. Tuli, Munish Puri, Colin J. Barrow

Cyhoeddwyd 2015-05-01

Cael y testun llawn

Erthygl

18

An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods gan Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

Cyhoeddwyd 2024-09-01

Cael y testun llawn

Erthygl

19

Nonribosomal Peptides from Marine Microbes and Their Antimicrobial and Anticancer Potential gan Shivankar Agrawal, Shivankar Agrawal, Debabrata Acharya, Alok Adholeya, Colin J. Barrow, Sunil K. Deshmukh

Cyhoeddwyd 2017-11-01

Cael y testun llawn

Erthygl

20

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities gan Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Cyhoeddwyd 2021-02-01

Cael y testun llawn

Erthygl

Bioequivalence of encapsulated and microencapsulated fish-oil supplementation gan Colin J. Barrow, Coleen Nolan, Bruce J. Holub

Microbial Pigments in the Food Industry—Challenges and the Way Forward gan Tanuka Sen, Colin J. Barrow, Sunil Kumar Deshmukh

Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications gan Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates gan Bo Wang, Ewan Blanch, Colin J. Barrow, Benu Adhikari

Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10 gan Bo Wang, Jitraporn Vongsvivut, Benu Adhikari, Colin J. Barrow

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods gan Pratibha Kaushik, Kim Dowling, Colin J. Barrow, Benu Adhikari

Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains gan Avinesh R. Byreddy, Adarsha Gupta, Colin J. Barrow, Munish Puri

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels gan Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems gan Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow

Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation. gan Madan L Verma, Minoo Naebe, Colin J Barrow, Munish Puri

Effect of DHA and CoenzymeQ10 Against Aβ- and Zinc-Induced Mitochondrial Dysfunction in Human Neuronal Cells gan Nadia Sadli, Colin J. Barrow, Sean McGee, Cenk Suphioglu

Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage gan Divya Eratte, Bo Wang, Kim Dowling, Colin J. Barrow, Benu Adhikari

Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters gan Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow

Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i> gan Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J. Barrow

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties gan Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S] gan Eleanor P. Dobson, Colin J. Barrow, Jaroslav A. Kralovec, Jacqui L. Adcock

Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids gan Dilip Singh, Anshu S. Mathur, Deepak K. Tuli, Munish Puri, Colin J. Barrow

An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods gan Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

Nonribosomal Peptides from Marine Microbes and Their Antimicrobial and Anticancer Potential gan Shivankar Agrawal, Shivankar Agrawal, Debabrata Acharya, Alok Adholeya, Colin J. Barrow, Sunil K. Deshmukh

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities gan Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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