Bioequivalence of encapsulated and microencapsulated fish-oil supplementation 由 Colin J. Barrow, Coleen Nolan, Bruce J. Holub

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Microbial Pigments in the Food Industry—Challenges and the Way Forward 由 Tanuka Sen, Colin J. Barrow, Sunil Kumar Deshmukh

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Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications 由 Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

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Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates 由 Bo Wang, Ewan Blanch, Colin J. Barrow, Benu Adhikari

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Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10 由 Bo Wang, Jitraporn Vongsvivut, Benu Adhikari, Colin J. Barrow

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Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods 由 Pratibha Kaushik, Kim Dowling, Colin J. Barrow, Benu Adhikari

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Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains 由 Avinesh R. Byreddy, Adarsha Gupta, Colin J. Barrow, Munish Puri

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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels 由 Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

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Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems 由 Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow

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Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation. 由 Madan L Verma, Minoo Naebe, Colin J Barrow, Munish Puri

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Effect of DHA and CoenzymeQ10 Against Aβ- and Zinc-Induced Mitochondrial Dysfunction in Human Neuronal Cells 由 Nadia Sadli, Colin J. Barrow, Sean McGee, Cenk Suphioglu

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Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage 由 Divya Eratte, Bo Wang, Kim Dowling, Colin J. Barrow, Benu Adhikari

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Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters 由 Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow

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Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i> 由 Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J. Barrow

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A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties 由 Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S] 由 Eleanor P. Dobson, Colin J. Barrow, Jaroslav A. Kralovec, Jacqui L. Adcock

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Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids 由 Dilip Singh, Anshu S. Mathur, Deepak K. Tuli, Munish Puri, Colin J. Barrow

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An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods 由 Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

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Nonribosomal Peptides from Marine Microbes and Their Antimicrobial and Anticancer Potential 由 Shivankar Agrawal, Shivankar Agrawal, Debabrata Acharya, Alok Adholeya, Colin J. Barrow, Sunil K. Deshmukh

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High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities 由 Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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