Colin Raston
Colin Llewellyn Raston (born 1950) is a Professor of Chemistry of Flinders University in Adelaide, South Australia and the Premier's Professorial Fellow in Clean Technology. In 2015, he was awarded an Ig Nobel Prize in "for inventing a chemical recipe to partially un-boil an egg". In 2016, Raston was made an Officer of the Order of Australia for his services to science. Provided by Wikipedia
Showing 1 - 12 results of 12 for search 'Colin L Raston', query time: 0.04s
Refine Results
-
1
Tuning Surface Morphology of Fluorescent Hydrogels Using a Vortex Fluidic Device by Javad Tavakoli, Colin L. Raston, Youhong Tang
Published 2020-07-01
Article -
2
Vortex fluidic mediated food processing. by Shan He, Nikita Joseph, Xuan Luo, Colin L Raston
Published 2019-01-01
Article -
3
Vortex Fluidic Mediated Oxidative Sulfitolysis of Oxytocin by Emily M. Crawley, Scott Pye, Briony E. Forbes, Colin L. Raston
Published 2022-02-01
Article -
4
Thin‐film flow technology in controlling the organization of materials and their properties by Clarence Chuah, Xuan Luo, Javad Tavakoli, Youhong Tang, Colin L. Raston
Published 2024-02-01
Article -
5
-
6
Self-associated, “Distillable†Ionic Media by Christopher R. Strauss, Janet L. Scott, Colin L. Raston, Anthony E. Rosamilia, Ulf P. Kreher
Published 2004-05-01
Article -
7
-
8
-
9
-
10
-
11
Developing Novel Fabrication and Optimisation Strategies on Aggregation-Induced Emission Nanoprobe/Polyvinyl Alcohol Hydrogels for Bio-Applications by Javad Tavakoli, Jesus Shrestha, Sajad R. Bazaz, Maryam A. Rad, Majid E. Warkiani, Colin L. Raston, Joanne L. Tipper, Youhong Tang
Published 2022-02-01
Article -
12