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    Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

    Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality per Verónica Moset, Olga Piquer, Concepción Cervera, Carlos J. Fernández, Pilar Hernández, Alba Cerisuelo

    Publicat 2015-09-01
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