José Julián Martí Pérez: El Maestro by Concepción Romero Pérez

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Estuve una vez en Colombia by Concepción Romero Pérez

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La formación del valor participación social, necesidad educativa de la universidad cubana actual by Concepción Romero Pérez

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La identidad: reto a la formación de la juventud universitaria by Concepción Romero Pérez, Haydee Acosta Morales

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Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars by Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina

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Olive Leaf Processing for Infusion Purposes by Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina

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Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product by Pedro García-Serrano, Manuel Brenes, Concepción Romero, Pedro García-García

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New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives by Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina, Concepción Romero

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Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives by Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, Eduardo Medina, Manuel Brenes, Concepción Romero

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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? by Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa

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