Quality of table olives. by Antonio Garrido Fernández, Concepción Romero Barranco

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Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars by Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina

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Olive Leaf Processing for Infusion Purposes by Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina

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Universidad e identidad. Usos y apropiaciones de los signos visuales y representaciones sociales de la universidad de Cartagena by Jorge Enrique Matson Caraballo, Indira de la Concepción Romero Peñaranda

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Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product by Pedro García-Serrano, Manuel Brenes, Concepción Romero, Pedro García-García

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Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style by Chafiaa Sab, Concepción Romero, Manuel Brenes, Alfredo Montaño, Akli Ouelhadj, Eduardo Medina

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New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives by Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina, Concepción Romero

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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? by Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa

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