Showing 1 - 3 results of 3 for search 'Cong-gui Chen', 查询时间: 0.03s Refine Results
  1. 1
    Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts

    Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts 由 Ying Zhou, Yu Wang, Fei Ma, Pei-jun Li, Bao-cai Xu, Cong-gui Chen

    出版 2020-03-01
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  2. 2
    Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice

    Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice 由 Xia Yu, Li-Fang Zou, Jia-Hao Xiong, Jing-Zhi Pan, Pei-Jun Li, Cong-Gui Chen

    出版 2022-05-01
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  3. 3
    Small Molecular Weight Aldose (<span style="font-variant: small-caps">d</span>-Glucose) and Basic Amino Acids (<span style="font-variant: small-caps">l</span>-Lysine, <span style="font-variant: small-caps">l</span>-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages

    Small Molecular Weight Aldose (<span style="font-variant: small-caps">d</span>-Glucose) and Basic Amino Acids (<span style="font-variant: small-caps">l</span>-Lysine, <span style="... 由 Wen Nie, Ke-zhou Cai, Yu-zhu Li, Shuo Zhang, Yu Wang, Jie Guo, Cong-gui Chen, Bao-cai Xu

    出版 2018-12-01
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