Showing 1 - 2 results of 2 for search 'Conghao Yang', Forespørselstid: 0.03s Refine Results
  1. 1
    Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> 80

    Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> 80 af Ronghao Sun, Bochun Yang, Conghao Yang, Yan Jin, Wenjie Sui, Guohua Zhang, Tao Wu

    Udgivet 2024-07-01
    Få fuldtekst
    Article
  2. 2
    The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review

    The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review af Bochun Yang, Conghao Yang, Rui Liu, Wenjie Sui, Qiaomei Zhu, Yan Jin, Tao Wu, Min Zhang

    Udgivet 2024-01-01
    Få fuldtekst
    Article

Søgeredskaber: