New Insight Into the Structure-Activity Relationship of Sweet-Tasting Proteins: Protein Sector and Its Role for Sweet Properties by Xiangzhong Zhao, Congrui Wang, Yue Zheng, Bo Liu

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Current Advances and Future Aspects of Sweetener Synergy: Properties, Evaluation Methods and Molecular Mechanisms by Congrui Wang, Yi Liu, Xiangzhong Zhao, Bo Liu

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Optimization of Expression Conditions, Purification and Identification of the Recombinant Cowpea Hemoglobin Lb Ⅱ in Escherichia coli by Meng LIU, Congrui WANG, Bo LIU, Xiangzhong ZHAO

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Systematic analysis reveals novel insight into the molecular determinants of function, diversity and evolution of sweet taste receptors T1R2/T1R3 in primates by Congrui Wang, Yi Liu, Meng Cui, Bo Liu

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Gallic Acid Alleviates Visceral Pain and Depression via Inhibition of P2X7 Receptor by Lequan Wen, Lirui Tang, Mingming Zhang, Congrui Wang, Shujuan Li, Yuqing Wen, Hongcheng Tu, Haokun Tian, Jingyi Wei, Peiwen Liang, Changsen Yang, Guodong Li, Yun Gao

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