Showing 1 - 2 results of 2 for search 'Congyun Jiang', query time: 0.99s Refine Results
  1. 1
    Enhancing acceptability of Chinese steamed bread through corn and oats blending: Formulation, physical, and sensory properties

    Enhancing acceptability of Chinese steamed bread through corn and oats blending: Formulation, physical, and sensory properties by Congyun Jiang, Songyi Lin, Yiying Yang, Xin Yang, Yumeng Yang, Yue Tang

    Published 2024-06-01
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    Article
  2. 2
    Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (<i>Hypophthalmichthys molitrix</i>) Surimi Gel

    Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (<i>Hypophthalmichthys molitrix</i>) Surimi Gel by Congyun Jiang, Xin Yang, Songyi Lin, Yumeng Yang, Jinzhi Yu, Xinqi Du, Yue Tang

    Published 2024-02-01
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    Article

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