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Genetic Parameters and the Impact of Off-Types for Theobroma cacao L. in a Breeding Program in Brazil by Ashley DuVal, Ashley DuVal, Salvador A. Gezan, Guiliana Mustiga, Conrad Stack, Jean-Philippe Marelli, José Chaparro, Donald Livingstone, Stefan Royaert, Juan C. Motamayor
Published 2017-12-01
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A Larger Chocolate Chip—Development of a 15K Theobroma cacao L. SNP Array to Create High-Density Linkage Maps by Donald Livingstone, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Carmen Suarez, Freddy Amores, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Published 2017-12-01
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Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans by Guiliana M. Mustiga, Joe Morrissey, Joseph Conrad Stack, Ashley DuVal, Stefan Royaert, Johannes Jansen, Carolina Bizzotto, Cristiano Villela-Dias, Linkai Mei, Edgar B. Cahoon, Ed Seguine, Jean Philippe Marelli, Juan Carlos Motamayor
Published 2019-10-01
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Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection by Michel S. McElroy, Alberto J. R. Navarro, Guiliana Mustiga, Conrad Stack, Salvador Gezan, Geover Peña, Widem Sarabia, Diego Saquicela, Ignacio Sotomayor, Gavin M. Douglas, Zoë Migicovsky, Freddy Amores, Omar Tarqui, Sean Myles, Juan C. Motamayor
Published 2018-03-01
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