Showing 1 - 5 results of 5 for search 'Conrado Camilo', query time: 0.02s Refine Results
  1. 1
    Characterization of the seed oil from chilean palm (Jubaea chilensis)

    Characterization of the seed oil from chilean palm (Jubaea chilensis) by Lilia Masson, Conrado Camilo, M. Esperanza Torija

    Published 2008-03-01
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  2. 2
    Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene

    Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene by Javiera López, Diego Bustos, Conrado Camilo, Natalia Arenas, Pedro A. Saa, Eduardo Agosin, Eduardo Agosin

    Published 2020-09-01
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  3. 3
    Acrylamide in fried potatoes: An updated review

    Acrylamide in fried potatoes: An updated review by Lilia Masson, José Reinaldo Muñoz, Nalda Romero, Conrado Camilo, Cristián Encina, Luis Hernández, Julia Castro, Paz Robert

    Published 2007-06-01
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  4. 4
    The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

    The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts by Nils Leander Huaman-Castilla, Maximiliano Martínez-Cifuentes, Conrado Camilo, Franco Pedreschi, María Mariotti-Celis, José Ricardo Pérez-Correa

    Published 2019-08-01
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  5. 5
    Concentrating n-3 fatty acids from crude and refined commercial salmon oil

    Concentrating n-3 fatty acids from crude and refined commercial salmon oil by Mª Elsa Pando, Beatriz Bravo, Macarena Berrios, Andrea Galdames, Catalina Rojas, Nalda Romero, Conrado Camilo, Cristian Encina, Matías Rivera, Alicia Rodríguez, Santiago P. Aubourg

    Published 2014-04-01
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