Development of a Novel Electrochemical Biosensor Based on Organized Mesoporous Carbon and Laccase for the Detection of Serotonin in Food Supplements by Dorin Dăscălescu, Constantin Apetrei

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Voltammetric Determination of Phenylalanine Using Chemically Modified Screen-Printed Based Sensors by Ancuta Dinu, Constantin Apetrei

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Voltammetric Determination of Levodopa Using Mesoporous Carbon—Modified Screen-Printed Carbon Sensors by Dorin Dăscălescu, Constantin Apetrei

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A Review of Sensors and Biosensors Modified with Conducting Polymers and Molecularly Imprinted Polymers Used in Electrochemical Detection of Amino Acids: Phenylalanine, Tyrosine, a... by Ancuța Dinu, Constantin Apetrei

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Nanomaterials Based Electrochemical Sensors for Serotonin Detection: A Review by Dorin Dăscălescu, Constantin Apetrei

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Determination of Ascorbic Acid in Pharmaceuticals and Food Supplements with the New Potassium Ferrocyanide-Doped Polypyrrole-Modified Platinum Electrode Sensor by Ancuța Dinu, Constantin Apetrei

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Development of Polypyrrole Modified Screen-Printed Carbon Electrode Based Sensors for Determination of L-Tyrosine in Pharmaceutical Products by Ancuța Dinu, Constantin Apetrei

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A Review on Electrochemical Sensors and Biosensors Used in Phenylalanine Electroanalysis by Ancuta Dinu, Constantin Apetrei

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Development of a Novel Sensor Based on Polypyrrole Doped with Potassium Hexacyanoferrate (II) for Detection of L-Tryptophan in Pharmaceutics by Ancuța Dinu, Constantin Apetrei

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Quantification of Tyrosine in Pharmaceuticals with the New Biosensor Based on Laccase-Modified Polypyrrole Polymeric Thin Film by Ancuța Dinu, Constantin Apetrei

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A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity by Irina Georgiana Munteanu, Constantin Apetrei

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Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase by Alexandra Virginia Bounegru, Constantin Apetrei

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Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors by Irina Georgiana Munteanu, Constantin Apetrei

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Development of a Novel Electrochemical Biosensor Based on Carbon Nanofibers–Gold Nanoparticles–Tyrosinase for the Detection of Ferulic Acid in Cosmetics by Alexandra Virginia Bounegru, Constantin Apetrei

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Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids by Alexandra Virginia Bounegru, Constantin Apetrei

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Studies on the Detection of Oleuropein from Extra Virgin Olive Oils Using Enzymatic Biosensors by Alexandra Virginia Bounegru, Constantin Apetrei

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Simultaneous Determination of Caffeic Acid and Ferulic Acid Using a Carbon Nanofiber-Based Screen-Printed Sensor by Alexandra Virginia Bounegru, Constantin Apetrei

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Carbonaceous Nanomaterials Employed in the Development of Electrochemical Sensors Based on Screen-Printing Technique—A Review by Alexandra Virginia Bounegru, Constantin Apetrei

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Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review by Alexandra Virginia Bounegru, Constantin Apetrei

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Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods by Irina Georgiana Munteanu, Constantin Apetrei

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