Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents by Paraskevi Siamandoura, Constantina Tzia

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Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products by Virginia Giannou, Constantina Tzia

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Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation by Sofia Chanioti, Maria Katsouli, Constantina Tzia

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Drinking and Natural Mineral Water: Treatment and Quality–Safety Assurance by Tryfon Kekes, Constantina Tzia, Georgios Kolliopoulos

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Improved Properties of Composite Edible Films Based on Chitosan by Using Cellulose Nanocrystals and Beta-Cyclodextrin by Angelos-Panagiotis Bizymis, Virginia Giannou, Constantina Tzia

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Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation by Angelos-Panagiotis Bizymis, Styliani Kalantzi, Diomi Mamma, Constantina Tzia

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Oil Media on Paper: Investigating the Effect of Linseed Oils on Pure Cellulosic Paper Supports. A Research Matter of Damage Assessment by Penelope Banou, Konstantinos Choulis, Thanasis Karabotsos, Dimitris Tsimogiannis, Lamprini-Areti Tsakanika, Constantina Tzia, Athena Alexopoulou

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Oil Media on Paper: Investigating the Effect of Linseed Oils on Lignocellulosic Paper Supports by Penelope Banou, Stamatis Boyatzis, Konstantinos Choulis, Thanasis Karabotsos, Dimitris Tsimogiannis, Lamprini-Areti Tsakanika, Constantina Tzia, Athena Alexopoulou

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