Emociones en Educación Matemática: una mirada con base en el pensamiento complejo by Jorge Iván Ávila Contreras, Leonora Consuelo Díaz Moreno

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Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluació... by Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno

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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (<i>Mangifera indica</i> L.) by Fabián Rico Rodríguez, Carolina Gutiérrez Cortés, Consuelo Díaz Moreno

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Development and validation of a multiresidue method for pesticide analysis in honey by UFLC-MS by Adriana M. Zamudio S., Nicolás Vanoy V., Consuelo Díaz Moreno, Diego Alejandro Ahumada Forigua

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Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage by Elizabeth Cristina Acevedo-Martínez, Carolina Gutiérrez Cortés, Maribel García Mahecha, Consuelo Díaz Moreno

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FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in <i>Cucurbita</i> spp. by Natalia Quijano-Ortega, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Consuelo Diaz-Moreno, Sanín Ortiz-Grisales, Maribel García-Mahecha, Silvia Grassi

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