Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto by Diana Catalina Moreno G., Amanda Consuelo Diaz-Moreno

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Emociones en Educación Matemática: una mirada con base en el pensamiento complejo by Jorge Iván Ávila Contreras, Leonora Consuelo Díaz Moreno

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Emociones en Educación Matemática: una mirada con base en el pensamiento complejo by Jorge Iván Ávila Contreras, Leonora Consuelo Díaz Moreno

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Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluació... by Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno

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Extraction of Carotenoids from Bee Pollen Using Sunflower Oil: Evaluation of Time and Matrix-solvent Ratio by Claudia Salazar-Gonzalez, Consuelo Diaz-Moreno, Carlos Alberto Fuenmayor

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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (<i>Mangifera indica</i> L.) by Fabián Rico Rodríguez, Carolina Gutiérrez Cortés, Consuelo Díaz Moreno

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EVALUACIÓN DE PARÁMETROS DE CALIDAD FÍSICO- QUÍMICA, MICROBIOLÓGICA Y SENSORIAL EN TOMATE DESHIDRATADO COMERCIAL (Lycopersicum esculentum) by Diana Catalina Moreno, Hernán Mauricio Sierra, Consuelo Díaz-Moreno

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Recall in the food industry: a health strategy to implement in Colombia by Jhon Jairo Bejarano-Roncancio, Amanda Consuelo Díaz-Moreno, Mhayer Jineth Egoavil-Cardozo

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Development and validation of a multiresidue method for pesticide analysis in honey by UFLC-MS by Adriana M. Zamudio S., Nicolás Vanoy V., Consuelo Díaz Moreno, Diego Alejandro Ahumada Forigua

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Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop by Jenifer Prieto, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Nelson Melo, Consuelo Diaz-Moreno

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Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage by Elizabeth Cristina Acevedo-Martínez, Carolina Gutiérrez Cortés, Maribel García Mahecha, Consuelo Díaz Moreno

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Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk by Carolina Gutiérrez Cortés, Hector Suárez Mahecha, Gustavo Buitrago Hurtado, Amanda Consuelo Díaz-Moreno

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FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in <i>Cucurbita</i> spp. by Natalia Quijano-Ortega, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Consuelo Diaz-Moreno, Sanín Ortiz-Grisales, Maribel García-Mahecha, Silvia Grassi

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