Untargeted Lipidomic Reveals Potential Biomarkers in Plasma Samples for the Discrimination of Patients Affected by Parkinson’s Disease by Kateryna Tkachenko, Jose María González-Sáiz, Consuelo Pizarro

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Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives by Taha Mehany, José M. González-Sáiz, Jorge Martínez, Consuelo Pizarro

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Torrefaction of Short Rotation Coppice of Poplar under Oxidative and Non-Oxidative Atmospheres by Ana Álvarez, Gemma Gutiérrez, María Matos, Consuelo Pizarro, Julio L. Bueno

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Extraction of Reduced Infrared Biomarker Signatures for the Stratification of Patients Affected by Parkinson’s Disease: An Untargeted Metabolomic Approach by Kateryna Tkachenko, María Espinosa, Isabel Esteban-Díez, José M. González-Sáiz, Consuelo Pizarro

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Dual Classification Approach for the Rapid Discrimination of Metabolic Syndrome by FTIR by Kateryna Tkachenko, Isabel Esteban-Díez, José M. González-Sáiz, Patricia Pérez-Matute, Consuelo Pizarro

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Comparative Blood Profiling Based on ATR-FTIR Spectroscopy and Chemometrics for Differential Diagnosis of Patients with Amyotrophic Lateral Sclerosis—Pilot Study by Kateryna Tkachenko, José M. González-Saíz, Ana C. Calvo, Christian Lunetta, Rosario Osta, Consuelo Pizarro

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Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study by Cláudia Andreia Teixeira dos Santos, Ricardo Nuno Mendes Jorge Páscoa, Nuria Pérez-del-Notario, José Maria González-Sáiz, Consuelo Pizarro, João Almeida Lopes

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